Archive for Food


Since young, I only know one type of porridge, and I never like it. Porridge is the only word translated from Chinese that I know. Until one day, I met the internet, and everything changed.

I’m lucky to be born in Malaysia, because in Malaysia you don’t need internet to tell you that there are not just a type of people. In our everyday life, we learn that there are many other races other than your own, there are many different kinds of people which have a different opinion and attitude.But I never learn about porridge, and through internet, I found that there are so many types of porridge from different parts of the world. Atheroma, Dalia, Gofio, Instant Quacker Oatmeal, Kasha, Krentjebrij, Mush, Ready Brek and many more! Some day I’ll taste them all.

So I found out that, the porridge that I known for a long time which is made of rice and consume by many other Asian countries are also known as Congee ! I somehow starting to like congee after doing some research of chinese history. They all look so delicious. I blame those who serve bad taste congee when I was younger and it make me rejected congee for so long. Damn you!  But it’s alright, I forgive you, whoever it is, at least I appreciate congee from now on.


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Why BigMac?

One of the best food by McDonald is BigMac. Why? It’s simply because BigMac is so wonderful like an unpolluted planet earth and it taste much better than earth. Notice that I compared BigMac with planet earth, so in your imagination right now, BigMac should be very big.

On planet earth, it contain human, animal, plant, dinosaur, cockroach ozone layer…..Boring! On the other hand, BigMac, contain a dash of salt, to stabilize irregular heart beat and balance the sugar level in the blood, 1/4 of ground beef, so that you can have a hardworking attitude like a cow, 1 teaspoon of finely diced onion, to impart unity characteristic within you,  1 tablespoon of kraft thousand island dressing, a burger need to dress as well, half cup chopped lettuce, I don’t know what for, a slice of American cheese, 2-3 dill pickle slices, 1 hamburger bun with sesame weeds so that you can hold the burger, and finally half additional hamburger bun, just to make it look bigger! Each bite provoke the deliciousness of the burger and unleash inside your mouth. All the taste just flow out non stop with a solid foundation of beef and the cheese is riding on the beef, with some vegetables that keep you healthy.

Recently, they came up with a bigger topic. The MEGAMAC! It’s much bigger than bigmac that I have to use capital letters to write MEGAMAC and small letters for bigmac, just to show the contrast of both size, a huge gap. Perhaps MEGAMAC should be entitle the world 8th wonder.

All the above mentioned, are not the fact why I like bigmac, it’s just because bigmac is big, and most importantly McDonald have coke refill service.

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Crab Porridge?

There are so many definition of porridge that can be found in the internet. All with their own uniqueness and from different countries. But now I’m going to talk about, Chinese porridge. Chinese porridge is basically the result of putting too much water in the rice cooker when cooking rice, and it end up looking like rice but watery.

I never really like Chinese porridge not because I’m racist but the porridge always gave me hard time eating it. Usually Chinese porridge must be serve while it’s still hot, or else it will taste worst than grass. For that reason, I don’t like porridge, but I don’t hate it either. Consuming porridge require a lot of effort and time. I found it very annoying when I need to blow the porridge before I can put it in my mouth for each spoon, and I can’t ignore this step because I don’t want to hurt my tongue. So I would prefer to eat burger. It’s so round that you can hold it with your hands, eat it, squeeze it or throw at people with it. See, burger is just fantastic, it have multiple function.

However, for once in my porridge lifetime, I think that porridge is cool. I call it, the Crab Porridge! Just look at it, the crab is enjoying the hot spring. I guess crab know how to live a life huh? Honestly, if you serve me this Crab Porridge, I will not consume it. I will keep it as a souvenir, or at least, I’ll put the crab in another bath tub and give that crab-less porridge to other people.

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